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by mustacheemperor
1134 days ago
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The author seems to be of the opinion that home range fans are not sufficient to keep the air clear: >Whereas professional kitchens frequently have strong extraction over open burners and ovens, domestic kitchens often do not. And where extraction is present, it is often not used, and when it is used, it only covers burners and not ovens. Anecdotally, our apartment came with a gas stove and and an extraction fan built into the microwave oven above (not a hood). The fans seem reasonably effective at extracting steam and smoke but only if I clean the filters every month or so. Even still, searing a steak on the cast iron with the fans on full blast can often set off the particulate fire alarms. So I don't have a lot of confidence it's extracting all the nox and nastiness produced by burning gas - we usually run the fan and open the windows and patio door when the burners or oven are running. I'd be happy enough to ditch gas, but here in SF it seems almost every rental I've viewed comes with a terrible glass-electric cooktop, an empty void with a gas hookup, or a gas range. |
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And yes, it takes effort to convince the family to basically always turn on the fans when cooking. Is worth it.