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by SAI_Peregrinus
1130 days ago
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The Youtuber Max Miller's channel "Tasting History with Max Miller" has a number of good examples of old recipes for now-familiar foods. His Semlor episode[1] compares a recipe from 1755 and one from more modern times, and there are substantial changes. [1] https://www.youtube.com/watch?v=0Ljm5i5N6WQ |
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