[lapetitejort]

> - The fridge is your best friend.

Building on this, make more than one loaf and keep it in the fridge until ready. For some reason I would make two loaves and bake them the same day. Then it was a rush to eat them before they lost their tastiness. Now I make two loaves and take my sweet time eating them. Making two loaves is only marginally more labor than one loaf.

[ranting-moth]

Personally I'd either freeze or leave out the second loaf. Putting it in the fridge seems to quicken then staling process, however weird that sounds.

[lapetitejort]

Sorry, I mean leave the dough in the fridge and bake it when ready.