|
|
|
|
|
by brippalcharrid
1138 days ago
|
|
Last I heard, the subset of beans that have been somewhat developed for human consumption are nonetheless still full of antinutrients like glutamates and lectins that function as a defence mechanism and which mean that the nutrients that they do contain (and that survive processing) have a very low bioavailability relative to components like starches. I for one prefer the use of regenerative pastureland as opposed to intensively farmed monocrops that rely on artificial pesticides, oil-derived fertilizer and air freight transport (!). Advocacy articles like this tend to a paint a skewed picture of land-usage-per-unit-of-nutrition and nutrition-per-unit-of-food with graphs like these, as well as other assumptions that they're implying about pastureland being suitable for agriculture (it often isn't). |
|