[seanmcdirmid]

There are lots of agricultural goods not available in the states that are available in Europe, and vice versa. Few people take that as a signal that there is some danger in those products (well, except those chocolate eggs with toys in them), it’s just different places having different rules.

[bertil]

I can assure you that most Europeans think the reason US meat is not for sale here is because it is unfit for consumption: look at the debate in the UK around “chlorinated chicken” just after Brexit, or hormone beef. For most processed food, the (founded) assumption is that it’s full of HCFS.