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by justin66
1138 days ago
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FDA doesn't have defined safe levels for some of these toxins in food, hence the reliance by the paper's authors on EPA's defined safe levels in water. It's not an accident, and it's not like it never occurred to anyone that we might want to pay attention to heavy metal levels in food. Who do you think has more money to spend on lobbyists and campaign contributions, the people who want FDA to pay attention to this or the people who don't? https://www.theonion.com/american-people-hire-high-powered-l... |
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