[bsder]

And for those with a mild sesame allergy, things improved dramatically as they don't have to play roulette with how much "undetectable" sesame is in their food anymore. The amount of sesame is known, quantified, and reliable. Once they establish that a food is "safe", they can buy it going forward.

What did everybody expect was going to happen? That companies were magically going to sterilize their production lines?