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by robopsychology
1137 days ago
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I've had the same thoughts as you - I've heard from chefs the thing you should do is take a part time job working in a kitchen to double check you enjoy it. The pay is awful, the hours are long, and if you lose interest in cooking you may kick yourself. You could always take a sabbatical between jobs and attend a culinary school in Europe which would be awesome? |
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