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by sergioisidoro
1149 days ago
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See, they are debatable after all - we are debating them. There is data, there are some correlations that are statistically significant, and some raise even more questions — like why performance lowers at 1200ppm, but goes back up at higher concentrations in this article published on Nature in a very controlled environment - https://www.nature.com/articles/s41526-019-0071-6 I don't think this topic distracts from anything. I live in Finland, where indoor air quality is a big topic (mycotoxins and spores due to mold in old houses, burning wood in residential areas due to particulate emissions on cold days, construction codes, etc), while the country is making strides to become carbon neutral, and has one of the lowest economical inequality in the world. But anyway, as I mentioned in the initial comment, the high CO2 just raised my attention to the bad ventilation of the house, and that includes ventilation of particulates from activities like cooking. |
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