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by AustinDev 1139 days ago
Have you ever used induction? Electric induction is the best cooktop I've ever owned, and I was a staunch only gas person beforehand. Plus I can boil water on it faster than is possible in any gas stove @ 5kW (on the 'power' element). It can do a gallon of water in ~ 4 minutes from room temperature or a liter in about a minute it's pretty awesome.
1 comments

I have; while your/everyone’s point in this thread is valid there are some food items that just cant be made same way on electric cooktops.

eg : https://www.alamy.com/preparingindian-rotifulkachapati-puffe...

I have lived with induction cooktop (in Europe) for 3 yrs and resistive cooktops (in US) for ~3yrs as well.