[brewdad]

I sure do and my house was very much a basic median market build but built by a smaller builder who only does 2-6 homes a year. An electric oven is far superior to a gas oven but I do enjoy my gas cooktop. It’s all in one like a standard range but is listed as a dual-fuel model. As an easy first step, we need to mandate the 220v hookup in all new kitchens and then phase out the gas. A simple building code adjustment would do the trick and putting the receptacle in at the time of construction is cheap compared to a retrofit.