[lobocinza]

IMO it's more even in a induction stove than in a gas stove. But maybe that is due to the more expensive frying pan I had to buy.

[ryan-allen]

Induction is the best of both worlds, but you do have to have induction pans. Stainless steel last a lifetime, and are not _that_ expensive, and you can also use cast iron!

[balderdash]

What I don’t like about induction is there are no visual cues (lots of flames - low flames) and that if you tilt your pan to move things around you lose basically all your heat source

[lobocinza]

> Stainless steel last a lifetime

Yes but not the teflon coating.

[balderdash]

That’s a non-stick pan not a stainless steel pan

[lobocinza]

It's both.

[balderdash]

Great you’re theoretically correct - and still pretty much completely wrong. Do you really think the parent was referring to steel nonstick pans? Have you ever heard a recipe or some ask for a stainless steel pan when they really meant non-stick?

[lobocinza]

> Do you really think the parent was referring to steel nonstick pans?

I thought it meant both. I'm not entering in an useless argument, bye!