[bbarn]

I've had three in different places I've lived, and while they are fantastic temperature-wise, the software and interface is always what infuriates me. They are almost all touch interfaces to keep the flat glass aesthetic, which is absurd because spills happen on stoves and touch interfaces don't work wet. Additionally, most of them automatically detect pans being removed and turn off. An annoying feature for an experienced cook who tosses food around in a pan with one hand.

[sofixa]

> Additionally, most of them automatically detect pans being removed and turn off

Induction only works when the pan is on it by definition.

[bbarn]

Obviously. But it shuts it down when you remove it instead of just working again when reapplied. It turns off the cooking surface and you have to turn it back on again, instead of momentarily breaking the heat while you pick it up.