|
|
|
|
|
|
by zajio1am
1140 days ago
|
|
|
> induction cooktops are just plain better than gas I generally prefer induction to gas, but there is one disadvantage - uneven heating of large thin pans. On induction, a part of pan directly above coils can be > 50 degC hotter than its border. This can be mitigated by using pans with thick bottom with good heat conductivity, but then you get higher thermal inertia. |
|
|