[manaskarekar]

Thanks for making the Henry Rollins' carbohydrate reference. It's a great way to label these two modes of listening that we all experience.

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"I have two basic food groups of music: protein and carbohydrate.

The protein listening is new music, where it’s unfamiliar to me so I’m listening, sometimes taking notes, researching the band while the music is playing. I do quite a bit of this, usually during the week.

On the weekends, I will allow for some carbohydrate listening, which would be records I’m familiar with, that I’ve been playing for years. This music is not exactly background, but more of an environmental asset for elevation of mood."

https://www.discogs.com/digs/music/henry-rollins-food-groups...