[msrenee]

You also have to consider the fact that many households' standard loaf on hand is white sandwich bread. There will always be a place in my heart for the squishy comfort of a slice of our locally-made white bread, but the fanciest butter wouldn't make it a delicacy. Cheap store brand butter on a discount grocery store "baguette" is a much better snack. Then there's butter on saltines to go with a stew or pea soup. The taste of my childhood.

[KyeRussell]

As has been talked to death, the quantity distribution of bread in the US is atrocious. It was certainly my experience when I visited the US. There is a hilariously culturally significant post in /r/Australia where an American tourist talks almost erotically about a loaf of bread they bought here once, and it’s later discovered that it was just cheap, standard, supermarket bread.

[unwind]

What a tease! This [1]?

[1]: https://www.reddit.com/r/australia/comments/f9avca/i_ate_bre...