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by Cerpicio
1150 days ago
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Interesting. I wonder if other types of cheese would work in a cup of coffee, since I doubt I can easily get my hands on this kind. Maybe Butterkase, it's soft, mild, and buttery. I was half expecting to read about coffee-flavored cheese. I tried chocolate cheese once. We were thinking, chocolate = good, cheese = good. Chocolate Cheese = EVEN BETTER! We were wrong. It was terrible. |
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