[hnboredhn]

I'm curious what the legal restrictions are here. I would imagine if a hamburger from a fast food restaurant could replace half of its meat with plant protein that I may not really notice if no one tells me. At the same time, the price differential is probably going to be very small that I would absolutely go for the pure meat option every time if its just within a dollar difference.

I can't find for the US but I know there are strict rules on what can be called juice, for instance. It looks like Europe is more lenient than the US: https://www.npr.org/2020/10/23/927278172/veggie-burgers-can-...