[lnxg33k1]

Meh I think lack of competition and protectionism is a good thing, there are a lot of industrial mozzarella etc that compete and not protect and they are usually cheap ingredient, cheap labour and no taste, and they all go down, probably you want competition, then buy the alcoholic beverages not being "Champagne", when I go to get something that is a DOC/DOP mark, I expect not competition but quality, yeah you can do mozzarella wherever you want, just don't call it Mozzarella di Bufala Campana DOP? That doesn't disallow you to produce mozzarella wherever you want, but just limits you on the kind of mark you can use on it?