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by inportb 1156 days ago
You could probably make it kosher by using dairy-free "American slices."
2 comments

Most "American Slices" do contain dairy, as it is a USDA requirement for the classification of "pasteurized process cheese product" that there is at least some cheese in the product.

I have made some exceptional vegan cheesesteaks with marinated seitan and pumpkin puree + nutritional yeast "cheese" sauce. The key is the bread - if you can head to a local bakery for a proper fresh hoagie roll, the rest will follow. I personally like grilled onions and Bavarian mustard on mine. Fantastic sandwich - just don't put lettuce and tomato on yours!

A more charitable interpretation is that the quotes are around "American slices" because the dairy free ones aren't cheese. Dairy free imitations are well available.
This:

    pumpkin puree + nutritional yeast "cheese" sauce
Do you have a recipe to share? That sounds very interesting!
>that there is at least some cheese in the product.

Good start for cheese.