|
|
|
|
|
by tamade
1152 days ago
|
|
Had the most sublime soba ever at Juugo in Kyoto. Small shop right off the Philosopher's Path. Literally farm-to-table, every serving made to order by chef-owner Ishhibashi-san who harvests his own buckwheat on his farm. Amazing what magic he conjures with just buckwheat and water. Try his sobagaki as well. |
|
https://guide.michelin.com/us/en/kyoto-region/kyoto/restaura...