[2mol]

If you're into historical recipes, I can't recommend the "Tasting History" channel on youtube enough. It intersperses replicating the recipes with a whole load of historical context and nuance. "The Forme of Cury" has made some appearances on it as well.

https://www.youtube.com/@TastingHistory

[jpm_sd]

Also highly recommended - the British Food History Podcast (and companion blog), with the aptly named Dr. Neil Buttery. Here's the episode about Forme of Cury.

https://britishfoodhistory.com/tag/forme-of-cury/