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by roryisok
1153 days ago
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We used to bake potatoes in piles of grass from when my dad mowed the lawn. wrap your potato in tinfoil twice and bury it at the bottom of a large grass pile in the morning and come back at the end of the day. the grass gets so hot as it starts to breakdown. this is I think due to fermentation inside the grass mound and the insulation of the outer layers. It might have been a day or so after the grass had been cut rather than that day. I don't know how safe or clean it was, or how long it actually took to cook, or whether or not you _should_ do this, but we did, and it worked at least a few times |
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More than one barn has exploded over the years...
(Most let it dry before storing it in the barn...)