Highly recommend the creami. It lets you make healthier ice cream you can’t get from a typical ice cream maker. It’s basically a disruptive innovation (in the Christensen sense) for ice cream.
You do realize that the article that these comments are for is suggesting that maybe ice cream as it is now reduces the risk of diabetes. Maybe we shouldn't be claiming that low-X ice cream is healthier, haha.
How long does this take to freeze a room temperature ice cream batter?
Yes I realize that but was responding to the comment about the creami directly, not the article itself.
(Regarding the article, I’m skeptical of the claim.)
Officially they say to wait 24 hours to freeze but I’ve tasted it to work at around 16-18 hours. 12 may work but isn’t quite as good in a pinch. Note that it depends on the composition of your recipe.
How long does this take to freeze a room temperature ice cream batter?