[spenczar5]

That’s right! Maangchi has a recipe and guide [0] which is really good. It’s how I learned, and the results are fantastic. Be warned though, she makes a lot of kimchi in one batch!

[0] https://www.maangchi.com/recipe/tongbaechu-kimchi

[mauvehaus]

Can confirm: this is an excellent recipe. Highly recommended.

For whatever reason, we've had a lot more luck making kimchi than sauerkraut. The kraut keeps molding on us :-(

[klyrs]

I understand that moldy kraut isn't bad -- pick off the moldy bits and you should be good. But despite that knowledge it still squicks me out.