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Next time you eat a fast food item, think about how many people were involved or one step away from making that burger or sub. Meat, bun, spices, ketchup, mustard, pickles, lettuce, cheese, bacon... Every one of those has hundreds ro thousands of people involved. Researched, seeds, planted, grown, harvested, collected, processed, quality controlled, containerized, packaged, distributed, opened, preparedz put on your bun, served. All those steps have at least one person involved, plus management, plus sales, plus quality, plus food scientist research, plus people's tastes research. Plus the manufacturing of the tractors, packaging systems, quality control equipment, processing equipment... hundreds more people. We eat like kings of old with hundreds of people working to feed us one meal, and we don't think anything of it. |
[1] https://fee.org/resources/i-pencil/