[stronglikedan]

> also kind of a bad person

That just seems like good business, since takeout sushi is always worse, even if you start with the same quality at the store. It's still just as edible and safe, and the takeout recipients know to expect a little lower quality. Conversely, people eating in expect the best quality. Sushi is always only the best quality fresh off the ice, not in a container a few minutes later.

I don't see how this reflects on her as a person, bad or good, at all. It's just good business practice, while not letting the fish spoil.