[ralusek]

This is what I said to my wife. She got some new pans that called themselves green and healthy because they weren't teflon. They made our food taste like plastic chemicals. I said to her that the way this works is that teflon was proven to be bad, so they just move onto some other compound that hasn't yet proven to be bad. At a certain point I'd rather say better the devil we know, or stainless steel and cast iron.

[bboygravity]

I switched to stainless steel pans and literally have no idea why I ever used "anti stick" (that always ends up sticking after a few uses).

The dishwasher has no problem cleaning my pans, no matter how sticky stuff gets.