[ethbr0]

Once I figured out that cooking is mostly optimizing water while hitting the desired through-doneness and char points, my food markedly improved. Everything about low and slow makes a lot more sense then!

[treeman79]

Adding water to pan for Bacon is a new hack. One guy did a bunch of experiments to see what worked and scientific reasons why.

https://youtu.be/PCW6dlBD-_g

[ethbr0]

I'll have to try. I've had pretty good luck with the Spruce oven method: https://www.thespruceeats.com/perfect-oven-cooked-bacon-how-...

Tl;dr - Put cold bacon in cold oven. Turn on oven to 400°F. Cook 17-20 min.