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by evandijk70
1172 days ago
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Do you have a reference for this that tries to quantify the CO2/CH4 emissions per kg beef? For chicken, I've seen estimates of 3.3 kg CO2/kg of industrial chicken meat compared to 5.3 kg CO2/kg of organic chicken meat. Of course, from an animal welfare point of view, organic chicken is a lot better. |
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CH4 is another issue, but again, unless I'm missing something, total CH4 from cattle in the atmosphere should be proportional to the average number of heads alive. If we don't increase herd size, it won't go up — unlike CO2 from fossil fuel use.