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by Errancer
1186 days ago
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So if this is what we would consider "hallucinations" then sure I experienced all this and more. One of the more interesting experiences for me is when I try to cook food on acid. On day to day basis I am quite good cook and I can reliably judge how well done something is but on LSD all those abilities simply disappear. I can't tell if the meat on the pan is done or not without thermometer.
But I think reducing hallucinations to distortions doesn't fully capture what is going on. LSD affects the mechanism of active perception as well as the passive perception. I think when we talk of hallucination then this is the area people have in mind and what is important hallucination is one of the least interesting ways acid affect active perception. What I mean by active perception as contrasted with passive one is that all things you mentioned are passive perceptions. But our mind does not only recognises objects in the world but it is also participating in constructing new categories which establish new objects. For further reference the key-word is "The myth of the given" but what I want to point here is that this ability of the mind to put sense data under categories is affected with LSD in a incredibly interesting way. This is why hallucinations as perception of things which completely don't exist are so difficult to have and you either need to have a "special type of soul" or take such a large dose that you no longer operate on external sense data since they are so distorted. |
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You're correct that my immediate tests are all at the lowest level of abstraction. I picked them simply because they are the types of distortions which manifest first and quickest and least ambiguously. If you or anyone else isn't sure if the acid has kicked in, or is uncertain that they are experiencing any changes, these are the debugging tools. At higher levels of abstraction you get things like streamers, transposing of near identical objects, and sometimes even weird face distortions.
The taste thing is quite curious to me. Have you considered setting up an experiment to try and pin down exactly which flavors are distorted and how?