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by ghaff
1186 days ago
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>did you know that even if you aren't a very big pizzeria or bakery you can order custom-milled flour from King Arthur for your restaurant? Their factory can handle it, and it engenders brand loyalty from fussy chefs. I didn't. Although I'm not that surprised given I think King Arthur Flour has maybe around 500 employees or so including a cafe, retail shop, and cooking classes and sells a pretty premium product. (Was actually surprised the number is so low. It's also employee-owned.) |
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