[steponlego]

I find farm raised salmon to be much much higher quality than the wild caught stuff. I think it's mainly down to the farm raised fish being killed and cleaned and put on ice all within about an hour, compared to up to a week in the gillnet, then another couple days in a slimy grody hold, then another day or two to unload at port, and another day or two to clean before it even gets packaged and shipped.