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by antibasilisk
1192 days ago
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This is a total disanalogy because banking concerns depositors who are actively trusting you to secure their wealth, while a restaurant owner supplies a temporary service that ceases after maybe an hour or two. A better analogy would be lastpass getting hacked, and then rightfully disclosing that instead of just keeping it under wraps. |
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The banking equivalent of Lastpass getting hacked and not disclosing it would be if a bank was insolvent and instead of rightfully disclosing that it instead just kept it under wraps. That would be accounting fraud and executives would be charged with crimes like they were in the Enron scandal. SVB experienced a sudden liquidity problem, not a solvency problem. Solvency and liquidity are two separate things.