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by CalRobert 1193 days ago
We moved to the Irish countryside and hearing the dairy cows wailing for their calves that have just been taken away from them is an uexpected meat/dairy deterrent.
3 comments

When I was much younger, we had a donkey that had a breach birth, and the foal became stuck. It was awful, in every sense of the word. The foal ended up dying mid-birth, and we then did everything we could to save the mother. To the point where we were had a chain wrapped around the dead foal for pulling, and we had to cut up and break its bones to get it out.

We eventually saved the mother, but that donkey was truly scarred. For about two years, I would of said that donkey was clinically depressed. It really changed my perspective on just how intelligent animals actually are, and I’m sure they feel complex emotions just like us.

Heartbreaking story.

I had never paid much attention to donkeys until the neighbours got one a couple years ago. They really are a fascinatingly emotive and sensitive animal and more like a pet than typical livestock. It comes up to the fence to socialize with us and get snuggles, and rubs noses with our border collies. It plays with their German Shepherd and with their kids in the yard. It likes to snuggle. It is protective of the miniature goats and sheep that it cohabits with.

I expected it to be more similar to a horse, but it's different. Far less aloof. Kind of want one of my own now.

I wonder if today's epidemic of depression isn't in part fueled by the consumption of milk from grieving cows.

That distress has to get into the milk; this is one of the pathways of epigenetic regulation -- meaning the distress is heritable, and may impact cross-species.

And it is a completely unneccessary practice. See https://ec.europa.eu/eip/agriculture/en/find-connect/project...

On this farm, calves are kept with cows for 5 months after birth.

I've always been impressed by vegetarians, because of their comfort in the moral convictions that keep cows alive and suffering for their dairy and children, but never dead for their meat (and an end to their suffering).
A lot of them don't seem to realize dairy and veal go hand in hand. Or some are vegetarian for other reasons (health, ecological, religous, etc)
The thought-terminating cliche raises its head again.

There is nothing "ecologically" sound about keeping cows alive and burping on the cheapest feed available. This is not a criticism of your response, just pointing out that these kinds of cliches become culturally embedded after a certain amount of time, even if they do not reflect the reality.

I'm not disagreeing with you, I'm just saying that people have lots of different reasons for choosing to be vegetarian, and animal welfare isn't always their concern. I certainly recognize dairy has a large ecological impact (I live in Ireland after all; we're choking on dairy) but someone who eats dairy and beef probably has a greater impact than someone who eats dairy and plant-based foods.