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by stevenhuang 1206 days ago
Commercial dishwashers sterilize dishes with high heat and steam. It's expected for dishes to be sprayed first by the person doing dishes with a high pressure hose to rid solid food before wash cycle.

Consumer dishwashers instead let enzymes do the work.

So, different applications.

1 comments

Sure, but I was responding to the commenter saying you really should pre-wash at home too.