[whymauri]

There are many cities in the world where a head chef can live in the desirable neighborhood within a desirable city while working at their desirable restaurant. For example, the owners of a local wine bar where I live in Bogota are able to operate a wine bar below their apartment with relaxed zoning laws. Just not possible in the U.S.

Not just high-end restaurant jobs. The local owner of the ferreteria (home repair goods) lives above his store as does a window/glass store owner. And this is in a relatively pricey, high end neighborhood. In other neighborhoods is even more common. My family recently sold a restaurant in Bogota and the new owners are converting the top floor into a home for themselves.