[Analemma_]

> A quick search leads me to believe that head chef pay in Seattle typically ranges from about 90k-110k per year.

This doesn't sound right to me. Maybe it's true for the very fancy quasi-Michelin places like Canlis or Shiro's, but for a nice-but-average gastropub in Cap Hill it's probably much less.

[MrMan]

if its Coastal Kitchen I could see and would hope the chef is making a grownup amount of money