[FriedrichN]

I wouldn't worry about it, from what I gather the validity (of the claim erythritol: bad) of the study is questionable. Mainly because the study participants were very ill with hypertension, diabetes, CVD, and they didn't look at erythritol intake, just blood levels.

Layne Norton did a quick video explaining the shortcomings of the study.

https://www.youtube.com/watch?v=Ad8_scQtHFM

The problem with studies like this is the reporting on them. I'm fairly sure most people reporting on this study did not actually read it (and you can't read it without paying). And it just plays into the confirmation bias that any non-nutritive sweetener is bad, despite them all being wildly different chemical compounds that all get metabolised in very different ways.