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by eCa
1203 days ago
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> artificial limiting of supply It’s a drink produced by one monastic order from (presumably) locally harvested herbs. There most certainly is a natural limit on how much can be sustainably produced before it no longer is the same drink.[1] They chose to maximise availability over time (and work/pray balance) rather than maximise short term availability. [1] Where that limit is is of course up for debate, though. |
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