|
|
|
|
|
by wonnage
5255 days ago
|
|
I'm having a hard time sympathizing. At the end of her negotiation, this was the state of the world: the company didn't want to go any higher, and some handwaving about how much food was worth was enough to convince her to fold. Why bother calculating "effective salary"? Personally, anything that isn't cold, hard cash I view as tangential to my compensation. Even options are questionable - sometimes the salary hit over 4+ years is comparable to the additional options' value. Sure, perks can make the work environment nicer. I'll take that into consideration given competing offers. But it seems silly to attempt to fix a monetary value on these things that the company has no contractual requirement to fulfill. |
|
During the work week, I typically grab breakfast on the way to work ($5.10 at McDonalds, plus $1.25 for a drink out of the vending machine at work). If I have lunch, it might be Subway (around $7). Maybe dinner from Wendy's ($7). Toss in a snack somewhere in there and I'm at over $20/day.
If work provided acceptable free breakfast, lunch, and dinner, that would save me $5000/year. That seems big enough to me to not ignore when comparing jobs.