[prepend]

> We don't know what the lower bound of safe alcohol consumption is.

You’re right, but we have studies that show the levels that show harm. It’s possible that the alcohol in kombucha could harm us, but there’s no evidence. So it doesn’t affect our lives. The FDA doesn’t even consider it an alcoholic drink since it has less than 1.2%BAC. I don’t trust the government completely, but I think if there was any harm in the alcohol in kombucha (or bananas) we would know about it.

Again, you’d have to drink 4 gallons of it to get a buzz so even a baby’s liver can metabolize the alcohol in kombucha without causing concern for anyone.