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by gitgreen
1215 days ago
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Your first statement is not true. Eggs can absolutely have salmonella in them if the chicken ovary is infected as the egg is forming. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC173326/ Unless the rules changed within the last six years, if a hen house returns a positive environmental Salmonella Enteritidis test and the farm is large enough they must undergo an egg break test to show that the eggs themselves are not infected with SE before they can be sold to consumers. If the egg test is positive the eggs can only be sold as some form of pasteurized egg product until testing shows negative. Page 47 if you're bored.
https://www.govinfo.gov/content/pkg/FR-2009-07-09/pdf/E9-161... |
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