Is there any source on this? There’s an other commenter saying non-stick cookware is actually safe unless you use metal on it or use it on high temperature. I don’t know what to believe anymore.
None of these sources are saying non-stick pans are toxic on normal cooking temperature. Actually, one of them says:
Most of these cases have been due to overheated frying pans within the household. At temperatures above 280 °C, PTFE-coated surfaces begin to emit degradation products in the form of particulates and gas.5,9 Subsequent inhalation of these by-products by birds can result in various clinical signs, including open-beak breathing, chirping, incoordination, lateral recumbency, convulsions, and death.
So I assume it's still ok to use at normal cooking temperatures.
https://www.thespruceeats.com/is-nonstick-cookware-safe-2246...
https://pets.stackexchange.com/questions/20434/how-why-is-no...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3276392/
https://www.liquidimageco.com/is-any-non-stick-cookware-safe...