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by altgeek
1213 days ago
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If you're an older adult with high ferritin levels (genetic or oterhwise), you should avoid cast iron. High ferritin has been linked with hepatic injury, cancer, and a other endocrine disorders.
See https://irondisorders.org/too-much-iron/ |
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I'm heterozygous for a hemochromatosis gene and my ferritin is elevated (although not nearly as much as if I were homozygous). I give blood every month to maintain normal ferritin levels.
I'd never thought about my cast iron fry pans as a source of dietary iron. Obvious in retrospect.