I go to an independent locally-run "meat shop" as they call it. Thy do use butcher paper, but then put the whole thing in a plastic bag to prevent leakage.
I haven't actually asked them if I can bring my own container. Maybe they will be open to it.
Paper comes from trees that extract carbon from air. Trees have a lifecycle wayyyyyy shorter that oil so when you use paper you’re on a ~50y removable scale which is more human manageable that the oil one.
I haven't actually asked them if I can bring my own container. Maybe they will be open to it.