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by Dylan16807 1211 days ago
"may contain" is legally meaningless, apparently.

You either follow difficult procedures to avoid cross-contamination, or you make it an ingredient. There is no option in between.

4 comments

That's kind of weird. I see "may contain" all the time for other allergens and it's pretty accurate - it's a crapshoot whether or not I get an allergy (it seems m&m's warning is very accurate, whereas my local deli it's more of a cya statement). If I don't see "may contain" it's also safe to eat.

There must be something different about sesame and it's role in the food pipeline that makes it harder to deal with compared to other common allergens.

I think the permissible "may contain" is the "this product was produced in a facility that also handles tree nuts" kind of warning, which is not technically an ingredient.
That sounds suspiciously like an impossible standard to meet in a factory setting.
you can just not put in any and write on the package that you optionally might have.
You could add a homeopathically-diluted 1/2^256 fraction of sesame essential oil. At that point, the FDA would likely never accept the claim that it isn't an ingredient; and yet there literally won't be any in there to hurt anyone.
That gets really weird to communicate to a customer, though.