[abdullahkhalids]

Flour is generally in the minimally-processed category [1, 2]. But grocery store flour has the problem that its too white. In principle, we should consume whole wheat flour, to ensure we obtain all micro-nutrients from it.

[1] https://www.fao.org/3/ca5644en/CA5644EN.pdf

[2] https://world.openfoodfacts.org/cgi/search.pl?search_terms=f...

[barbazoo]

Gotcha, that makes sense. I thought the "grocery store" part was the problem. Thanks.