|
|
|
|
|
by sandworm101
1219 days ago
|
|
But where is the calculation for all the effort to distribute food to all those tiny shops? It is comes in via truck/van often at night. Central large stores, with customers buying in bulk, means fewer trips. The total carbon/energy in the system isn't as simple as saying "walking is better". It may be that a monthly trip to fill a pickup with food is more green than thirty daily trips to the corner shop by foot. Environmental concerns and modern lifestyle trends don't always line up nicely. I Costco baker told me once that they used less preservative in bread than small bakers. Costco has such a high turnover that they don't need bread that can survive a whole day on the shelf. Same too with their vegetables that spend far less time in transit than they would getting to a tiny farmers market. |
|