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by jfengel
1223 days ago
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I was happy to tip, even for counter service, during the pandemic. I think it sucks that people were out literally risking their lives to give me a cup of coffee and a sandwich. "Essential" personnel have long been underpaid. The pandemic made that more obvious. I would rather that they get a decent salary, and set prices accordingly, but I can at least show my gratitude for the genuine risk they're taking. Now that the pandemic is over, of course the store owners don't want to reverse the ratchet. They've had a hard time keeping staff, because they're fed up, and they're hoping to raise prices without raising prices. I know that tipping is controversial even among tipped staff. For many the net result is well above minimum wage, and they'd take an effective cut if we paid them $15/hour. Places that experiment with eliminating tipping often give up, in part because customers are bad at math and will go to places that are "cheaper" on the menu. It's just a bad situation. It's clear that the lack of tipping in Europe does not create bad service, but there doesn't seem to be any way to that point from here. |
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And you were out, also, literally risking your life to pay for it. That argument goes both ways so shouldn't be seen as the sole/primary reason to tip.